The growing antibiotic resistance of bacteria and viruses is rapidly pushing us to a post-antibiotic era in which we will have no defense against these killer organisms. It is truly frightening.
Low dosage non-therapeutic antibiotics are used to promote growth and higher dosage antibiotics are used to prevent the premature death of animals from the unhealthy CAFO environment.
Drug resistance is the likely result of this practice and we may not be able to defend ourselves from the onslaught of pathogens with our existing arsenal of antibiotics.
Supplements that focus on immune support may take on a new, very important role in the fight against food and water borne disease.
The focus of the article is how the use of antibiotics in CAFOs is fueling the rise in antibiotic resistant bacteria.
Among other things, he reports that the Union of Concerned Scientists says, "Only about 30 percent of the antibiotics used in the U.S. are administered to people to treat diseases.
The other 70 percent, the vast majority, are administered to U.S. livestock, primarily to compensate for the unnatural and unhealthy conditions of factory farming. "Industrial livestock systems," the organization concludes, "are hog heaven for resistant bacteria."
He also says that if ones goal was to breed antibiotic resistant bacteria, there would not be a more effective system than the factory farm. "It is not entirely an exaggeration to say that as a result, factory farms have become biological weapons factories."
The Pew Commission seems to agree. From the Pew Commission's report on "Industrial Farm Animal Production" (IFAP) we find,
"Another major risk stems from the routine use of specially formulated feeds that incorporate antibiotics, other anti-microbials, and hormones to prevent disease and induce rapid growth.
The use of low doses of antibiotics as food additives facilitates the rapid evolution and proliferation of antibiotic-resistant strains of bacteria.
The resulting potential for “resistance reservoirs” and interspecies transfer of resistance determinants is a high priority public health concern."
The project was funded by a grant from The Pew Charitable Trusts to the Johns Hopkins Bloomberg School of Public Health to investigate the problems associated with industrial farm animal production operations and to make recommendations to solve them.
Fifteen Commissioners with diverse backgrounds began meeting in early 2006 to start their evidence-based review of the problems caused by ifap. The final report was released on April, 29, 2008.
A very recent update to the Pew Commission report from the Center for a Livable Future at Johns Hopkins Bloomberg School of Public Health reports that the trend is worsening and resistant bacteria quickly rising.
If antibiotic resistance from consuming factory farmed meats is a concern, and it should be, one recommendation is to avoid it entirely and look for 100% free range, grass fed beef. The trick is finding it and then being able to afford it. Don't look for it at Micky D's.
One of Watershed's latest projects is to raise public awareness of the imminent and growing danger of antibiotic resistance due to the factory farm system. To that end they have started a petition to ask Walmart to "Support Healthier Animal Farming" and need our support.
The objective is to get Walmart's leadership to use their powerful influence to bring changes to the factory farm system to reduce the threat to public health and safety.
There was a piece of legislation proposed in March 2009 that should have become law but died in committee instead. Nevertheless, antibiotic resistance is an issue that everyone needs to be aware of and weigh in on with their respective representatives and senators. Hopefully, it will be reintroduced in future sessions.
It was H.R. 1549, the Preservation of Antibiotics for Medical Treatment Act. Introduced by Rep. Louise Slaughter (D-N.Y.), it would have prohibited several types of antibiotics from being used routinely in animal feed.
Passage of the bill was a long shot at best due to the unholy marriage of the pharmaceutical industry and big agribusiness.
The FDA is a toothless tiger on the issue.
The FDA recently announced that it wanted to reduce the use of growth-promoting antibiotic drugs for meat-producing animals because it contributes to drug resistance in humans.
They even issued draft guidelines that recommend gradually phasing in measures that would allow medically important antimicrobial drugs (that is, antibiotics, antivirals, antifungals, and antiparasitics) to be given to food-producing animals only if it were considered necessary for ensuring the animal’s health. Veterinary oversight would be mandated.
The big joke is that in animal factory CAFOs, the conditions are so filthy and disease ridden, that without the antibiotics every animal in the place would die.
Due to the design of the CAFO system, it is an iron-clad certainty that more and more antibiotics will continue being fed to captive animals and antibiotic resistance will continue to grow.
It's easy to resolve never to eat factory farmed food again and never get sick or need antibiotics. The reality is quite different.
The damage is already done in terms of creating ineffective antibiotics and ever smarter, adaptive bacteria and sooner or later, we will get sick and need the drugs. Too bad...welcome to a world of antibiotics that won't help us much.
So what to do? About the only thing we can do is keep our immune system operating at peak efficiency, detox our bodies regularly, and go organic.
Stephen Harrod Buhner has some thoughts on dealing with resistant viral infections using herbals and Peter de Ruyter has some interesting solutions to antibiotic resistance using "alternate paradigms and options". You can take a look at their books by clicking on the covers shown above.
Getting back to the question of how do we avoid eating factory farmed meat? Of course, the answer is to buy or order from local farms who adhere to the organic philosophy...free range, pastured animals never given growth hormones, antibiotics or GMO feed.
are ideal places to shop and there are numerous suppliers on line that offer incredible value at reasonable prices. To see what a wonderful example of an online supplier of high quality beef and pork looks like, go no further than Snake River Farms. Ever heard of Kobe beef from Japan, how about Wagyu beef? Same thing and Snake River has it. Click the banner below to be whisked to their website where you can explore, learn and buy.
Antibiotic resistance has now gone genetic. A new gene known as mcr-1 has been discovered in pigs, chickens and people in China. The mcr-1 gene gives bacteria resistance to our last ditch arsenal in the fight against superbugs. The ability of gene mutations to travel between bacteria has been known for years but the ramifications of this mutation being found in people is truly alarming.
How did it get in people? The most logical implication is that it got there through the consumption of contaminated meat from factory farms. The fear is that we are looking at a development that could explode to epidemic proportions of antibiotic resistance.
It looks like the fear is well founded in that the Danish National Food Institute reported that mcr-1 was found in a patient's blood and poultry samples that originated in Germany. How did this same mutated gene get from China to Germany and then Denmark? Most likely, the spread was from imported meat.
If all that wasn't bad enough, there is strong evidence that DNA from these super antibiotic resistant bacteria can now be transmitted in the air and water. That would truly be the end of the age of antibiotics.
Below is the final word in the form of a TED video on You Tube titled "Factory Farms, Antibiotics and Superbugs" presented by Lance Price at TEDxManhattan; it was originally published on Published on Mar 11, 2014. Dr. Price is the expert on antibiotic resistance from factory farms.
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